| previous | next |
Title: Ham Skillet Gumbo From Tony Bob
Categories: Cajun
Yield: 4 Servings
| 2 | c | Dice cooked ham |
| 1 | c | Chopped green bell pepper |
| 1 | c | Chopped onions |
| 1 | pk | Cut okra(10oz) |
| 1 | cn | Tomatoes(15oz) |
| 1 | c | Chicken broth |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Black or cayenne pepper |
| 1 | c | Uncooked rice |
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil.
2. Cover and simmer 10 minutes.
3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
| previous | next |